Anita's Biscotti FAQs

What is the shelf life of your biscotti?

Because of their low moisture content, our biscotti have a three month shelf life. Keep them away from direct sunlight and they will maintain freshness for weeks. Keep them in their wrappers in an airtight container or bag -- you can refrigerate or freeze them.  If you refrigerate them, they'll stay fresh up to 4 months and if frozen, they'll be fresh up to a year. If you like a crisper biscotti, simply toast in a 250 degree oven for a few minutes. If you prefer your biscotti a little softer, microwave on half power (defrost setting) for about 30 seconds. Never microwave or bake the biscotti in the cellophane packaging.

Do you have a Nutrition Label for your products?

We're working on that right now and will have it available to the public shortly.

Are you FDA approved?

Yes, we are and passed with flying colors. We wanted to make sure that everything is as it should be and that we're crossing all our t's and dotting our i's.

What kind of ingredients do you use?

We only use the finest ingredients that we can find on the market. Because our biscotti are made by hand, we carefully measure and treat each batch as if we are making it for our families. Each batch has to be perfect. If it doesn't measure up, we just don't sell it.

Anita, How do you package your products?

Our biscotti are sealed in clear cellophane to keep their freshness and to adhere to the FDA standards. We carefully package everything to keep the cookies fresh and, more importantly, to keep you safe.

How can I find out when you're offering the theme biscotti and what kinds they are?

Easy! Sign up for our opt-in, opt-out newsletter. We'll send you notification of when the new theme will be out and any specials we may be running. If you want to opt-out at any time, just email us and we'll take you off our list. We don't share, sell or trade any of our names. The email list is for our purposes only.

Try some of Anita's biscotti today. They're simply Italian, simply delicious.